FARM FRESH TO YOUR FORK
Our beef and lamb is grass fed and and along with our pork is locally grown and ethically managed. Our poultry is all free range.
We have a deep respect for animals, which is precisely why we buy from farms where animals have lived happy lives. Our animals are fed natural diets, not pumped full of steroids or antibiotics and have their lives concluded as humanely as possible.
Valley Butchers are not Halal Certified.
We make sure that hardly any parts of our animals go to waste which, to us, is honouring the life of the animal. We can tell you what part of the animal any particular cut came from.
Valley Butchers offer a better selection and quality than the supermarkets. Walk into our butcher shop and we guarantee you’ll see cuts or types of meat you can’t find in the supermarket. Not only that, it will have been humanely terminated, properly cut and stored. You won’t find chicken breasts plumped with saline water or bright red steaks gassed with carbon monoxide.
We want nothing more than for our meats to be the best thing you have ever tasted. That’s why we offer meats cut to order, less expensive suggestions, cooking tips and a slice of fritz for the kids while we chat.
Valley butchers take pride in their butchers skills, ability and knowledge in the treatment of any sort of meat and are always inventing new products similarly.
If there is a particular type of meat or game you would like us to source please ask we enjoy sourcing new products. If you want us to prepare meat in a certain way for a special dinner or for catering just ask the question and we will be happy to help.